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New owner and heavy user of my RT 700. Absolutely love it with 1 exception. I like most of you would cover the drip tray with heavy duty foil every 3 or 4 cooks. I noticed that all the grease would not make its way to the grease bucket. Its like some of it would settle on some places on the...

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

You will love the Bull and your new family. Caution: Expect slight to moderate weight gain during initial experience.

Used what I had on hand and it turned out great. 350 degrees until internal temp in thigh hit 165. Took about an hour and a half. Used the V8 instead of beer Injected with Goya Mojo(strained) Slathered with Dukes and applied creole seasoning

Here is the link from Sams. https://www.samsclub.com/p/grill-table/prod19972020?xid=plp_product_1_12

Wanted to share the work/Storage cabinet that I ordered from Sam's. Stainless steel top that is Handy as a staging/serving space. Also a great place to change out foil on heat shield. Top shelf is great storage area for second shelf when not in use. Cabinet is great for grill grates and probes...

On my way to the store now. Thanks for sharing.

Like others I do not think a lack of the shelf is hurting you at all. Ribs look great. Also I love this forum for all of the information sharing. I will be moving the ring as soon as the rain stops.

It all looks great and thank you for your service.

Those look great. What was your seasoning?

Lowe's close to us carries the Pitboss competition blend. 14.00 for a 40lb bag. Friend of mine with a RT says they are great. Picked up 2 bags yesterday.

Boneless. Picked them up from Sam's.

Smoked Country Style Pork Ribs. Will update when done. UPDATE Awesome result. See recipe link below: https://www.smokedmeatsunday.com/smoked-country-style-pork-ribs/

Looks great. Love the coffee porter beer braise idea. Thanks for sharing.

Here is the link to the recipe. https://howtobbqright.com/2019/04/04/crispy-grilled-wings/

Had mine for several months now. I replaced my large Weber with the Bull. Still have a large smoker for bigger cooks and different taste profile. You know what I miss about my Weber. Not a D*** thing. You will love your RecTec.

Headed up to the Lake for Easter Weekend. Wanted to cook the steaks here because we do not have a RecTec up there. Cooked 3 Ribeyes that we purchased from Sam's. Cooked low and slow then finished them off on the Grill Grates. Used RecTec's Beef rub for the 1st time. Can't wait to try them.

My first attempt at Crispy Wings. Thanks for all of the great suggestions. Will keep you posted. UPDATE I will have to say some of the best wings we have ever had off of a grill or smoker. The flavor profile was perfect and the skin was bite through. The 2nd photo is of wings just placed on...