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New owner and heavy user of my RT 700. Absolutely love it with 1 exception. I like most of you would cover the drip tray with heavy duty foil every 3 or 4 cooks. I noticed that all the grease would not make its way to the grease bucket. Its like some of it would settle on some places on the...

Took a tube of Jimmy Dean tube of regular sausage covered with bbq rub cooked on Bull at 275 until internal temp reached 165. Great flavor and easy way to make sausage biscuits.

Used what I had on hand and it turned out great. 350 degrees until internal temp in thigh hit 165. Took about an hour and a half. Used the V8 instead of beer Injected with Goya Mojo(strained) Slathered with Dukes and applied creole seasoning

Wanted to share the work/Storage cabinet that I ordered from Sam's. Stainless steel top that is Handy as a staging/serving space. Also a great place to change out foil on heat shield. Top shelf is great storage area for second shelf when not in use. Cabinet is great for grill grates and probes...

Smoked Country Style Pork Ribs. Will update when done. UPDATE Awesome result. See recipe link below: https://www.smokedmeatsunday.com/smoked-country-style-pork-ribs/

Headed up to the Lake for Easter Weekend. Wanted to cook the steaks here because we do not have a RecTec up there. Cooked 3 Ribeyes that we purchased from Sam's. Cooked low and slow then finished them off on the Grill Grates. Used RecTec's Beef rub for the 1st time. Can't wait to try them.

My first attempt at Crispy Wings. Thanks for all of the great suggestions. Will keep you posted. UPDATE I will have to say some of the best wings we have ever had off of a grill or smoker. The flavor profile was perfect and the skin was bite through. The 2nd photo is of wings just placed on...

Smoked a butt yesterday. Delivering to several friends of ours today that are comprised and can't get out. I use Butcher BBQ injection and Premium Rub. My go to favorite for years. I smoke in pan at 250 until internal temp reached 170. I then wrap in foil and continue until temp reached 200...

Reverse Sear Cowboy Ribeye on RT 700. Cooked at 250 until internal temp reached 110. Then set to Full and seared on Grill Grated for 5 min per side. Taste and texture was incredible.

First of all a big thanks to Rec Tec for building such a great product. Bought the RT 700 at the FunFest in Evans. Assembled that night but due to all the rain just started using this past week. I have a larger smoker in a smokehouse in the backyard but plan on using this one for smaller cooks...