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I've given up on cleaning the light on my Bull. It never was that good anyway. Got any ideas on a good light to mount somewhere? Will a magnetic base work somewhere without getting too hot? Please give me your suggestions...

If anyone needs/wants a quick read... http://enews.thermoworks.com/q/1CDN7zGmY_5bmC26GMCYx_02-ON8tHQl4HJlMAvZHaYPeqnQ-PL5-3ToS

Found these and thought I'd give them a go... A tasty treat!

Love playing with this smoker...

Stuffed chicken breast, veggies & baked beans Stuffed with spinach, mozzarella and sun dried tomatoes... Voila!

What are you guys cooking this weekend? I'll be doing wings and ABT's on Saturday, Beef ribs, green beans and potatoes on Sunday

If you like CookinPellets they are running a special on a 7 mix and match 40# bags for $175 delivered to your house. This is about a 25% savings off of normal price of $231.00. Use code BBQ B at checkout, deal expires this Saturday, May 17th. Just ordered mine. Shipping included. Note these...

Mothers day supper for my wife.

Stumbled across a flat and a point at two different stores last week. Thought I'd try making burnt ends for the first time in hopes that it'd turn out good enough to make my wife happy. Through in some abt's just for fun. Cubed the point. Used Kosmos Honey Killer Bee rub and back to smoke...

This is my first london broil and first cabbage. Cut a hole in the cabbage and filled with Jeff's rub and butter. Outstanding flavor.

Had to share my first cook with cast iron. Was really, really pleased with the results. One of the tastiest I've done yet.

First attempt at this. Will keep you posted.

Kabobs and ABT's

1st attempt at ribs. Did them naked. Bite tender is what I aimed for and hit the mark. I will, however adjust my seasonings a bit. All in all, pretty happy!

Legs and corn. First time cooking corn. Left on a little too long. Still very good. Practice makes perfect...

Thighs again. Slim pickin's in the meat dept these days. I ain't complaining. Neither is my wife!

Pretty happy with it. The wife was happy, that's all that counts! :)

Put them on at 11:30 this morning. I'm hungry!

Started a 3lb brisket this morning at 11:30 at 225. Here it is, 6:00, and internal temp is 158. Told the wife I'm thawing out salmon and have it with asparagus tonight. Doesn't look like we will be having brisket. But it's OK. One thing I've learned here is NOT to rush it.

Not having my Bull for very long, I'm trying, for me different things. Hassleback potatoes look so good from everyone else, thought I'd give it a try.