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It took 6 hours to get to temperature. I started at 225 for the first 2 hours and raised it to 300 for the rest. Wrapped in butcher paper around 170 degrees.

Did my first cook on it today! I had a Brisket Point in my freezer waiting for this day. It came out amazing. Thanks for all the tips I’ve read on this forum, I’d be lost without them.

Thanks Lawman. I'm already counting the days which I'm sure will be many before I get it since I live in SoCal. The lure of being able to smoke without having to check on the temperature constantly is what sold me on a pellet smoker. Have you decided what your first cook on it will be?

So I had been trying to decide which Traeger to get for a while now and after reading some horror stories with customer service and quality of the product I went with RecTec. After watching some youtube videos and reading comments, I made the decision to go with the RT-700. I have been smoking...