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I emailed rectec about the vents yesterday. Beginning of next week they should be back in stock. They also have a new removable rack that is tickling my fancy that I may add...

Thanks for the kind words, sure is great eating when the plan comes together! Gotbbq - I live in the middle of nowhere so wifi isn't an option. I crawled my but outta bed to make the temp changes. But... it certainly was worth it. If I had access to wifi it sure would be convenient!!

A mix of 50/50 salt and pepper and then added a couple tablespoons of garlic granules to the mixture. I forgot to add that it was COLD here for the overnight smoke and it held temps exactly as anticipated.

So after smoking a whole chicken and a pork belly to get the hang of the new rig, I tried my first ever brisket. It was an 11lb packer that I trimmed and used mustard to bind the salt/pepper/ garlic powder rub. Brisket went on, fat side down at 10:20pm set on max smoke. I got up and...