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Nope.....just make sure you mark the wires (16ga) so you don't mix them up! Also, use heat shrink crimp connectors.

Thank You.....I have a 4" clearance on the sides and it's open front to back to allow for air movement. The 700 itself is sitting on concrete backer board with tile on top. The only "problem" I have had was from the grease exhaust blowing hot air into the side of the cedar, which for now, I have...

17 lbs/ 11 hrs.....everything went great all the way to the end (even when the severe thunderstorms rolled thru about an hour before the end of the cook) smoke ring, juicy and the taste is out of the park!

Flat cut, from Kroger for $40

Wes Westfield...just North of Indy, my parents grew up in Terre Haute and my grandparents lived there for years....spent many summers there.

You are correct, but my deck is only a foot and a half tall and the backside frame is setting on a footer in the ground

Nice morning here in Indiana, no better way to start it then, coffee, sunshine, classic rock in the background,slight breeze and 17 pounds of brisket started on Hot Bertha!

Finally got it done!

Thanks....just a little slice of heaven in the backyard.

Still engineering that...for now I will use a disposable mini loaf pan

Slow build over three weeks when I've had time. Decided to go ahead and burn in this morning and let the festivities begin! Will definitely post more pics when completed.

Built an outdoor kitchen cabinet on my deck to house the new 700 and when trying to set it in place pinched the harness and cut two wires that I now will have to splice back together.

Had a little snafu (no fault of Rectec)...Does anyone know the gauge of wire used on the 5-pin connector?