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Finally got my hands on a tritip! Was hoping to smoke it tonight but not sure how to handle it yet so gotta do some research. Anyone have any suggestions? I’m going for a med rare with a reverse sear most likely.

Had a half of a flank steak leftover from another recipe so decided to throw together some fajitas tonight. Reverse seared steak with peppers and onions in a cast iron on the grill. Loving this grill.

Last minute smash burgers tonight with the sear grates were amazing! Forgot to get a picture of the gussied up burger with the fixins but got a snap of a couple left over burgers.

Hi all! We just got the stampede last week. Did the initial burn and noticed an almost grinding or rattling type noise. I think it is when the auger is going but is it really supposed to be that loud!? It makes it difficult to enjoy being outside when it is running which would really take away...