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Hey everyone! Just got my 700 and I want to try grilling at say 450 with limited smoke for burgers and maybe 500 for filet ? Is there a way to turn off the smoke for like 10 minutes? Thanks !

New to the forums and loving all the recipes! My 700 should come between noon and 4pm tomorrow! What should be the first thing I make! We like all types of meat and seafood so any suggestions would be great! Thanks .