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I am thinking about building my own interior second shelf. "Just thinking about it". Maybe on each side wall about midway way up between the chimney outlet and level to the opposing side mount (2) approx 1.5" pieces of stainless angle (3/4" x 3/4" maybe 1x1") on each side to hold the shelf...

Cooked my first set of spareribs and they came out great. I am a novice at this and hope to learn and become somewhere between what I am now and a true pitmaster. Thanks in advance for any advice.