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I was planning on doing an overnight cook so that it would be done around lunch time on Monday for family

Any tips for cooking overnight?

I have the general knowledge of smoking but, i am a new stampede owner and looking to get the best results

Im going to be doing a brisket this weekend and was wondering if anyone could give me tips on using the super smoke mode. Is it worth setting at for a couple of hours on an overnight cook? Or...is leaving it at say 225 degrees throughout the night better? The brisket that I will be smoking is...