Low and slow is the only way I do large cuts of meat. Here in Texas you can always find brisket or butts at just about any grocery store you walk into. Looks great and thanks for sharing.
I do the same. I live in a very rural area. I work in Mexico so when I go home I cook and invite the neighbors over for a get together. $250.00 to feed 8 people is wearing me out. The nearest walmart, sams, or HEB is a 3 hour round trip drive. Add the price of fuel to the food and ,,,,, well you...
RT-1250. I do a complete clean after I run a hopper full of pellets. Have tried both foil, no foil. I prefer no foil. The drip pan is easy to clean while it's out.
I ordered the RT1250 on December 29th. Estes was the shipper. I live pretty remote and Estes told me they only come out my way 1 time per week and it would be sometime after January 17th. They sent it to a town about one hour from me and I picked it up there on the 6th. No damage and have cooked...
LOL she still doesn't know. I'm at the ranch and she's at home. That's about a 3 hour buffer. I'm laying low. On a good note I received a email from Recteq and my order has been shipped. I'm giving the old smoker one more work out today. Got a 16lb brisket on and a pot of pinto beans going in...
Placed my order for a RT-1250, 200lbs of pellets and a cover this morning. I'm now waiting and wondering how long before the wife see's it on the debit card. I'll be hiding for the next few days.