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I did a whole chicken this weekend for my first real cook (After seasoning of course with some pork and bacon a couple times). I was worried about getting a crispy skin on the chicken since that is one of my favorite parts, but it came out awesome. I figured I would share a basic outline as to...

Hello All! Here is my obligatory first post to introduce myself. I finally pulled the much anticipated trigger and bought myself a pellet smoker/grill. I went with Rec Tec after much research and I cannot wait to get started on it. It is delivered tomorrow and I feel like a kid on Christmas...