Smoked beef plate ribs, tri tip and corn on my Stampede. My neighbor used his charcoal grill for pork ribs. I did low and slow for my beef. The beef ribs were seasoned with salt, pepper and Peppered Cow. The tri tip was seasoned with Trader Joe‘s Coffee BBQ Rub, their Everyday Seasoning and salt...
My Stampede arrived last week and after seasoning, I cooked brats.
Second cook was more interesting: bone-in ribeye cowboy steaks. Finished on my neighbor’s charcoal grill as I do not yet have the sear plates.
Third cook was a spatchcocked chicken, dry brined overnight.
Fourth cook was a...