I have had a 540 for a month now and I am happy with it considering it is nothing more than pellet fueled oven with a little smoke. I also have a Weber 410 and another cart with a side burner. The patio is getting crowded in a hurry. I cannot justify buying a 380 if it doesn't get any hotter...
I have to cook a family meal at my place and deliver the cooked meat to a location an hour away. I would wrap the ribs individually in foil and carry the chicken in a foil pan all inside a cooler covered with a couple of towels. It could be as long as 2 1/2 hours between taking it off of the...
I know the Thermapen MK4 is pretty much the gold standard but looking for options that don't cost a hundred bucks. I have been using a generic therm for years I get from Amazon. They are accurate but slow to register. Any other options?
I never thought my new 590 would replace my gas grills but I did think it would be okay to cook things that don't need to be seared like the pork chops I cooked tonight. Max temp after an hour was 425. Really limp performance in my opinion. Glen Beck Lied!