Search results

Hi, i dont have it yet, but i was wondering where the grease goes cus it doesnt have a drip pan like the others. Please advise. Thank you

Ive been putting my pulled pork in an aluminum pan around 165 degrees when i wrap. My question is why doesnt everyone do that? It seems to collect the juices much better and keeps the meat so moist. Is there a disadvantage to doing this? It already gets plenty of hours of smoke on it. Thanks for...

Hi everyone, I've been using the 3 2 1 method of smoking ribs @225 for years. However, lately ive been smoking at 250 for approx 4 hrs and spritzing every 30 mins or so and not wrapping at all. I was very pleasantly surprised that they come out just as tender (i prefer fall off the bone) and had...

My Wife accidentally put my Grill Grates in the dishwasher. They now look different, are they ruined? Can i just try to reseason them? thanks