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  1. BouldernBun

    Dry Brine A Turkey Roast

    I have been dry brining whole chickens now for the past 6 months with fabulous results. I usually let them sit for 26 hours before throwing them on the Bull. Recently we bought a Farm To Family All Natural Butterball Boneless Turkey Breast Roast with an eye towards Thanksgiving. I am thinking...
  2. BouldernBun

    Don't You Hate It When..

    The family raves about a smoke and you are just sitting there shaking your head going no, no and no. My wife, mother and I (mainly them) just devoured a 4 lb (choice) brisket flat (my 1st). Injected with Kosmos, seasoned with competition rub, wrapped in Saran Wrap and left in the refrig...
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