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  1. swansear

    Chicken tenderloins

    Hi, I have some chicken tenderloins brining (water/salt with maple syrup and a few spices) and was wondering if I should just throw them on the Trailblazer, or add bacon or something else? thanks,
  2. swansear

    Trailblazer Second time

    Maple glazed pork loins, about 2 hours at 225. Then rest. Fantastic!
  3. swansear

    Trailblazer First time

    reverse seared a NY strip, using sear grates. turned out great.
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