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Look for a smoke tube for pellets. For less than $20 you can add a bit more smoke.

I am new to the pellet game so I need to do some homework on this subject. I have only used Pitt Boss pellets so far but they seem to work great. Lots of smoke, rec-tec 590 holds temp very well with them. Best of all they are 34 cents a pound for the compitition blend 40lb bag. The 20lb bags...

Flip that bottom shelf upside down and you'll have a little lip there to keep your stuff sliding off if you move your grill around.

Cooked properly and that bone will just slide out. No difference in taste or tenderness in my opinion. With bone-in there is no need to tie with butchers twine. I will go for the bone in every time.

Yes there is. I have a 590 and I've attached a picture of it. Unfortunately it goes under the the frame of the controller box. I had to remove the bottom panel to so I could get to the screws holding the controller in place. I also had bubbles in that film which started me scratching at it in...

Oh those are VERY nice!!

I always look for bone bone in. That bone holds the meat together so it cooks in a nice tight package. Boneless butts should be held together with butchers twine so you do not have loose flaps of meat that can burn.

I've got the 590. Definitely do not want to smoke with this grill close to the wall as its vented in the rear. The nice thing about this grill, and I assume the 700 as well, is that they are super easy to move around. I just wheel mine out from the wall and move it back when done.

The alarms are great!! Mine don't go off often enough to be annoying.

IPA's all day for me.