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Hi all, I received the 700 Monday, and have done some chicken parts, bacon, sausage, burgers over the first 4 days, and yesterday got a longer cook going. This was purely a "baseline" test to see what I'm going to be working with, and I intentionally cooked slow and stupid. That is, I put the...

Hi all, I received the 700 Monday, and have done some chicken parts, bacon, sausage, burgers over the first 4 days, and yesterday got a longer cook going. This was purely a "baseline" test to see what I'm going to be working with, and I intentionally cooked slow and stupid. That is, I put the...

Thanks guys for such a great reception! I only ever did an overnight on the KBQ once, and that was enough for me! I figured out a way to wake up at 4 or 5 or later instead for my brisket, and figured out that you can smoke 4 or 5 lb butts a lot faster an they still come out great! I love to cook...

Hi all, new member here, and happy to be (4 days from now) joining the pellet smoker crowd with an RT 700 on the way. I've been smoking for about 20 years. I cut my teeth on a cheap Brinkman for a few years before moving to the quite amazing Primo Kamado for a long while, before abandoning that...