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  1. WooPigFoodie

    First and second cook on my Bull

    Here’s a couple pics of my first and second cook. Did a quick rib run since that is what I have regularly done on my Weber Smoky Mountain, so this was a good cross compare. Did 3-2-30 with the first 2 at 180. I thought they had good smoke and will do 1.5 hours at 180 next time and only 15 on the...
  2. WooPigFoodie

    Howdy

    Hello all, I ordered the Bull yesterday and peppered a lot of you with questions and am very grateful for all of your responses! I am in Little Rock, Arkansas. I started smoking on a Weber Smoky Mountain my wife got me when I turned 40. That tuned me on to smoking in a big way. (My WSM has...
  3. WooPigFoodie

    Bull Mold from using a cover?

    Have any of you folks not used a cover for your smoker because of mold? I’m still waiting on my Bull, but I have had a Weber Smoky Mountain for gosh almost a decade. If I ever put a cover on that sucker I get a big giant Furby inside right quick, even when I think it’s nice and clean to start...
  4. WooPigFoodie

    Bull General Shipping Time?

    Hey folks. First timer here moving up from a Webber Smoky Mountain. Does anyone generally know how long it takes RT to ship a 700? I’m in Arkansas and have some schedule issues so I’m wanting to order it when I’ll generally be around to receive it Are these pretty much order and ship straight...
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