I installed the gasket on my Bull and it helps a ton with keeping the front clean.
I was prepared to adjust my feed rate down after installing the lava lock since I’ve read this can cause the grill to run hotter since its all sealed in there but I didn’t have any issues maintaining temp to +-5...
Where did you guys put your probe when you did the calibration? Straight on the center of the grill at grate level?
I had my first cook this weekend and my Thermoworks Smoke was reading about 5-10 degrees off what the Bull display was at first. It was during a cook though and I just attributed...
Here’s what it looks like on the RT-700.
I meant to get it to hold me over until the Rectec one comes back in stock but this seems like it’s made from pretty nice and durable material. And it’s 30 bucks.