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I've noticed an issues with my "B" probe while cooking. At times, the temperature will rise over 100 degrees just on probe "B" and eventually returns to expected temps after messing with it, unplugging, reinserting. I've swapped probes, replaced probes, and it still does it. Before I look...

I had a thought. After making adjustments to keep and maintain a steady temperature, I finally ran into the "trying a different pellet" thing. I had picked up a bag from Costco that I thought I'd try since I was running low on pellets. I let the hopper run empty, while still having pellets in...

Sliced bacon on the Rec Tec is awesome, either Bacon Candy or slow cooked with Honey Rib Rub. I've never tried whole bacon, or pork belly. What's the difference in the final product between cooking sliced bacon vs pork belly. Then slicing?

I was out on Chesapeake Bay last week and caught some nice Rockfish. I found this recipe online and thought it was good so I wanted to share. Since I'm from Maryland, Old Bay Rub was necessary but feel free to use what you like. Preheat Rec Tec Grill at 225. Spray both sides of the fillets...

I'm new to the Rec Tec way of life. My previous experience with grilling was flipping burgers, turning hotdogs, and hoping the chicken was cooked all the way. I wanted to be better than that. :) I knew two people that had Rec Tec grills. One cooked professionally and the other just for home...