Has anyone been before? Apparently this year they've got the Carlie Daniels Band headlining, and some other local acts along with "food and BBQ".
Seems odd to have a major BBQ/country music event in the south during football season. UGA plays that day less than 2 hours away.
Worth going?
Here is my tried and true method for smoky, juicy dark meat and delicious skin that isn't rubbery.
1. Brine 24hr in a solution of 1tbps coarse kosher salt per 2 cups of water.
2. A few hours before cooking, remove from brine, pat dry, and place on a wire rack in the fridge so the skin...
I'll just share my thoughts from the perspective of someone who's owned and sold multiple businesses, dealt with hired CEOs, etc.
Bringing an external CEO onboard and/or selling a business/taking in investors is often part of the natural course of running a business, specifically staying in...
There are some easy tricks to make perfect chicken breast that will have them begging for more. Seriously, my wife and son hated chicken breast until I started doing this. Most every guest I've ever cooked it for says it's the best they've ever had.
1. Brine. 1 tbsp kosher salt per 2 cups of...
The recipe seems legit. Personally I don’t usually brine wings (though I always do for thighs, legs, and especially breast). I smoke them on low (180) for about an hour, then crank it up to 425-450 (either on the grill or oven since the grill takes a while to heat up) and cook them until 190 or...
Yep. Truffle butter isn't for everyone. :)
Also, I think I used more cheeses than those listed, but unfortunately I may not have written them down. This is meant to be more of a guide. I think in total there were about 8 or 9 cheeses.
My approach was just to do it simple. Salt/pepper rub, then smoke at 225 until 115ish, then a quick sear on my cast iron pan inside. I didn't get a great sear, but nobody really noticed.
The SRF brisket is amazing. I cooked it for some people who are used to having good brisket, and they were...
Most people estimate anywhere from 1-1.5 hours per pound, but I'm curious if the bone will have an affect.
How much time would you budget for the cook?
My best friend's birthday was this weekend and he asked me to smoke him a brisket. Our local butcher just happened to have some American Wagyu briskets in stock.
That's exactly what I do, but you still will have to crank up the heat to get a good sear on the grill grates. Unfortunately that can take a while unless you have the new 1250.
There is no sliding.
One of those is mine. They contacted me shortly after I left the review. I then spoke at length to the rep who seemed very interested in what all they could do to improve.
As frustrating as it is, it's unfortunately not always as simple as doing a "quick fix". Software releases can take time...