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Got the 700 last week, put the first long cook on at midnight last night.. 8lb Boston butt.. at the 12 hour mark at 225 right now... probe temp is still only 175.. This timing seem common? I was expecting about 12 hours at 1.5hrs per lb... looks like it has a ways to go yet though.. sound...

Hey all, We have a mess of ribeyes from a 1/4 of beef we ordered, but many are on the thinner side of 3/4" thick or so.. not pleased about that.. but is what it is.. Tips on cooking thinner ribeyes or strips on my RT-700? Just go hot and fast or can I get a little smoke on 'em and reverse...