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Just FYI if anyone wants to stock up on "original" rec tec pellets.. I just bought 4 x 40lb bags for $108 (pretax) from Home Depot. It's easiest to google it.

I would recommend calibrating your meat probes (ice water test/calibration) and use them to your advantage during the long cooks/smokes. As mentioned before, seems very hard to believe you had a true IT of 210F with the meat consistently you ended up with. i try to leave the lid closed for as...

Just curious if anyone at altitude is using water baths? Ive read multiple Other posts about this topic in this forum, but I’m specifically asking here since (yes, it’s an assumption) we are living with less humidity than the majority of the USA.

Looks awesome! how much did the Brisket weigh before the cook? how long did you cook for and what temp?

hey BouldernBun, I’ve heard nothing but great things about Rec Tec’s customer service, and I can stand behind what others have said! they took care of it for me. ?

Functionally I think all is well, just got a nice “scratch” in the stainless on the exterior and a few on the interior. Rec Tec said anything on the Interior will be just fine (they’re all below the Drip Pan).

definitely will! the box doesn’t look too bad and I’ve helped a friend assemble a Bull. They really are packaged well so I’m hoping all is well

Hey Everyone, just wanted to warn you to inspect any deliveries of your new grills closely! just received my New RT 700 and it was placed in a truck without a Hydraulic Lift, so the driver removed it manually from the back without any assistance. in doing so, the pallet fell off as he lowered...

Enjoying the smoker? I’m in Denver and I’m placing my order for a 700 next week (finally convinced the wife)! Curious How long it took for the smoker to arrive to you from placing the order. also, looking forward to hear if anyone makes “altitude” adjustments!