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(I posted some of this in an answer to an earlier discussion) RT590 SHELF MODIFICATION OR ADDING A SHELF PROBLEM The current RecTeq shelf for the 590 Stampede is somewhat narrow (10 inches) and the included brackets position the shelf next to the grill. This location reduces the useful width...

Just a quick note. I'm really impressed with my 14 inch cast iron griddle for pizza on my 590. Pizza crusts so far have been perfect degree of crunchy & chewy. 500 deg for around 10 to 12 minutes for a 12 inch pizza, depending on topping, etc. So much so that I bought a second one (two...

When my son-in-law got his 340, the lid had a dent on the front lip & after installing the hinges, it squeaked terribly - no matter how we adjusted the hinges. We fixed the dent carefully with pliers & he had some high temp (600 deg) automotive brake piston lube. So we put just a little (very...

just cooked a baby back rack - 235 deg for 3 hours - with mustard / apple juice / Worcestershire & screaming pig rub, 2 hours in alum wrap w' honey / brown sugar / apple juice, 30 min @ 200 deg w' modified sweet baby ray's - spicy vinegar / brown sugar / apricot jam. Really good - I've eaten...

Has anyone tried baking pizza on the griddle? Don't know if the griddle seasoning would affect anything. Takes some time to get up to 500 deg, but since it's heavy, should hold heat well for multiple pies.

Grill Accessory Storage & Food Prep / Serving Cart After shopping for a cabinet at outdoor kitchen shops & websites to increase my outside storage and countertop space, I decided to put together my own, rather than pay their much higher prices. I went back and forth about a fixed cabinet vs a...

IMPRESSIONS OF MY REC TEC My current Equipment: 590 Stampede w’ griddle, front folding shelf, 2 burner commercial propane grill with cast iron grates, 18" pizza stone, Lodge cast iron 14” round griddle. Indoor: Induction stove w’ convection oven, microwave, small electric griddle, lots of...

Just finished cooking smash burgers with caramelized onions, bacon & cheese for dinner. Everything tasted great. I used a little of the competition rub for a little pop - very good. No problems with sticking. However using the pour spout to get rid of excess grease after cooking was messier...

Enjoying my 590. Getting used to the griddle at the moment. Went thru the seasoning process OK. Next on the agenda is a variety of breakfast things. Had lots of grill types over the years. Like the smoker a lot. Lot less trouble to manage temp.