Selling my MEATER Block. Willing to ship. Listed for $200, but would take $160 shipped from this crowd.
https://www.facebook.com/marketplace/item/863049815191455
Moving away from pellets for now and purging my inventory of supplies...
For sale - Smoke Daddy 3RPM Auger Motor - As famously seen here - https://www.recteqforum.com/threads/rt-590-3rpm-auger-upgrade.4691/
I only ran it for a few cooks before going back to the OEM motor. I know this thing...
Moving away from pellets and need to make room for my new cookers... Both of these units are rock solid. No issues. The Bullseye is upgraded with SS deflector and side table. The 590 has a great "OG" cover and front shelf. The 590 was pre-buyout and has been a tank.
Neither have given me any...
It is my plan next weekend. I’m going to run 2 butts, one in each. Based on the food I’ve pulled off the MB… it will likely have more flavor. But I’ll have my guest tell me their opinion. Got some fellow smokers coming over, so I’ll keep it blind taste test.
Agreed. And even stated that.
Even with just focusing on the lower temps I.e., 150-300, this thing is far more precise and consistent across the pit than my 590. I did a similar test with my 590 years ago, but never posted it. I was thinking about doing it again, though I might invest in a...
So I haven’t run it without wood splits yet to be able to give you a firm answer. According to some, if you don’t load it with wood you’ll get little Smokey flavor. Now, whether that pivots to charcoal flavor, I’m not sure. Definitely worth a test. I would imagine it will render close to...
Yup, that’s right. I cheated in my RT. I bought a Masterbuilt 800 because I needed something new to tinker with, and I’ve been missing smoke flavor. I won’t go into that aspect other than this thing imparts more smoke flavor than anything I’ve eaten from a pellet grill. Not hatin’, jus sayin’...
Well I'm a few weeks into this thing. Admittedly, I've not gotten as many cooks on it yet as I had hoped... Freaking life getting in the way. That said, everything I've put through this thing - steaks, burgers, dogs, sausage have all turned out amazing. I have a party next weekend for which I'm...
Nice. I‘ve been eyeing up the MB pizza insert. But figured I’d wait til I got some cooks on it before investing any further.
I will definitely try to work on the sear a bit more. I‘m a crosshatch seeker so I usually go 1 min > turn > 1 min flip > repeat. I think if I just kept it 2 mins on each...
First cook in and I’m buying it. Wow! That is the smoke flavor I’ve been missing. I moved to pellet/RT from a WSM. I wanted the convenience of pellets. I think I forgot what “real” smoke flavor was.
Did a rev sear on 2 Prime NYS. Smoked til about 100 IT (45 mins) at 180. Then cranked it up to...
Greg, how you you compare the ”smoke” flavor between your RTs and the YS? I have a YS dealer nearby, and have been seriously considering. But it’s an investment. I ended up grabbing a Masterbuilt in my search for more smoke as I decide my next “major” cooker investment.
Has anyone had...
Those look good! No wrap? I’m reading more and more folks not wrapping ribs. I need to try it. My last rib cook was just ok so I was planning on trying no wrap