Did some ribs tonight on the Bull. Everything started fine, but about 3 hours into the cook the Bull starts running at 260 instead of the 225 where I had it set. So for grins, I dropped it to 180 to see what happens. She stayed right on 260 area. I then shut it down and restarted. 180 set and...
What is the access panel for on the competition cart? I just got my competition cart and have put it together and have this opening for access. I haven't put it on yet, but I put a board on the base of the cart for storage. Seems silly to cover it up, but I'm sure there's a reason for it.
I started a cook at 4 am Saturday morning. I was hoping to eat at 6 or 7 pm Saturday night. I had a 14 lb packer brisket that I trimmed down and a 9 plus pound pork butt. The brisket took 20 hours to get to 201, and the butt took 24 hours to hit 190. I started at 225 and at the 8 hour mark...
I started the ribs this morning and everything seems to be going fine. I keep getting some kind of error message on my phone. Can anyone tell me what this means? Please see attached.
Thank you, Larry