Search results

Which IFTTT needs to be used or did you create a custom one?

I used the Tuya app and it worked with my bull 700. It doesn't give alerts when it's at temperature or prob temperature alerts. However, it does allow me to turn the grill on with my Google home. Pretty cool.

any pictures yet? I think I will try to go next year. I enjoyed it in 2019.

what a nice giveaway.

Try it on the bull. That's my favorite way if I have the time.

Looks great. I have noticed with the bacon I make it frys up much faster or easier to burn. Have you noticed that?

I have the bull and purchased the grill grates and they work great for me. I understand your hesitation I had to remind myself of how much I like them to get a set for the bullseye beta. I made smash burgers on it this weekend and the crust was amazing. I would be happy to send pics if you...

You will love it. Picture of 2lbs ribeye reverse sear.

The grill grates will give you much better grill marks not sure if you could achieve as pronounced marks without them. However the steak will taste great without it just a little better with the grates. My 2 cents.

I live in East Central Indiana and keep my Bull, Matador and Bullseye on a covered deck and have never had problems with pellets. Congrats on the purchase and you will love the food off this cooker. Enjoy

Steak that was cooked on the bull

Dessert

I tried to do a reverse sear with a couple of steaks using the bull for the lower temperature and searing with the bullseye. The bullseye didn't get above 150ish degrees and gave me an error 2 message. I tried three times and received the same error. I finished it on the bull. Next day I...

The beta was $250 and that was a special price to purchase it at the festival. The new one will be stainless steel with a price of $400 for 30 days then $500. That is the information I was told months ago so that could change. Yes it does a good job as a grill and I think it would work well...

This new bullseye beta does use more pellets than the bull I feel. Here's a picture of burgers I cooked last night with the bullseye with grill grates. I had the grill at 400 and the grates were at 538ish.

The new matador looked very nice with a lid and two zone burner. I like my matador but I have had issues with it being too hot or not hot enough. I think two zone would fix this. The burners looked substantial.

I ran the grill for just over 2 hours at 225 and increased to 400 which took 7 minutes and 50 seconds and the outside temperature is now 24.

It took just over 18 minutes to get to 200 degrees with an out side temperature of 30 degrees. I am seasoning the griddle at 225 degrees since below 225 degrees it just says low.

Here are a few pictures. One is next to the bull and the other picture is next to the matador. I will try to get some times on heating and more stats tonight.