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All around inside of lid and on smoke box door (side smoke box)

Smokebox - big plus Folding table - yes Grill grates - get those too. Great for small things. I smoke nuts every once in a while & it makes the process a lot easier than just silicone mats

Curious about your smoke ring - looks like the down side got the majority of the smoke - not very uniform? Did you see more uniform distribution of the smoke ring as you went further into the meat where it was thicker? I'm doing my first brisket on the @recteq tonight/ tomorrow after using my...

Like @Mlmurrah says - double foil the drip pan. I wish I'd done that right off the bat. I have a nice thick layer of greasy smoke that is a b*%ch to get off if you don't foil right away Pellets - I talked with the guys @recteq and they said the Kingsford pellets are best for minimizing temp...

I got one from Northern Tool - thanks for the help @Chris_G

I vacuum out the barrel and firepot after every 5-7 hrs of cook time or after a long cook (brisket/ pork butt). To keep the heavy smoke like you had from the grease - I put heavy duty foil over the drip tray for a quick tear-off when cranking up the heat but normally for crisping something at...

I have the cold weather cover - but it says it's only rated up to 350f? Has anyone taken it above that and what problems did you have? I was thinking about putting a welding blanket between the cover & the lid - as an additional protection if the 350f is a real limit for the cover. I live in...

Hi guys! Came on the forum today to look up posts on pellet ash but saw this and wanted to share. Keto and smoking/ grilling has been my saving grace to keep going with the diet/ lifestyle! I started 1/20/20 and have lost 75# this year alone. I had lost about 80 but slid a little bit with the...

Walleye. While walleye is probably the most delicious freshwater fish - almost everyone fries it - deep fried or pan fried. I did a 10 min soak in heavy cream/ milk bath to kill the fishy taste (trimethylamine - natural irganic that gives fish a “fishy” taste). Then 450 for 20 min with my...