Well I finally decided I am just not using it. Less than a handful of cooks.
Also.. great for someone that has a Bullseye as the bowl will fit on that.
Price is Firm.
Pickup Bayville, NJ 08721
For the first person to reply & PM me here that wants a one time 10% off stackable code for Thermoworks.
It was sent to me back in early October and I have no plans to spend more $ on Thermoworks. My classic pen works fine and I can't justify buying another even though they are 30% off right...
So we have a new Italian market opening up the road. They posted this pic on their FP page and the price is $38.99 lb for Prime Ribeye.
My question is.. would you pay this kind of $$ based on the grade and looks? It's about double what I think (or really want to pay) it should be but a local...
So as Recteq are dropping the Cananova's Competition Rub looking for a suitable substitute recommendation.
This is one of my go to for almost all pork cooks and a bit lost where to go from here once it is gone. I still have some for now and don't want to stock up too much as I am sure shelf...
So I have this I'm thinking about for Saturday. New territory for me and don't want to mess it up.
Any suggestions? Low & slow? Hot & Fast? Reverse Sear with flamethrower ending?
Figured I would use one of my pork style RecTeq rubs at least.
Thanks in advance!
Ok.. I'll try to make this short. Ever since I got my Bull I have to admit I have been a little addicted to it. Ok.. so it's an obsession.. there.. I said it!!
Now I love my wife dearly after 30 years of marriage we are still very happy but tonight, I was just doing a simple spatchcocked...
So I have been using generic vacuum seal bags for years and it seems regardless what brand or where I purchase them I always have some issues with imperfect rolls and end up with leaks.
I have been buying the bulk type from Amazon or e-Bay in the 11 X 50 types where you get 2 rolls for like...
Ok so I did some searching here and in general on the internet but other than a quick chat saying how someone would like to figure out a way I'm not coming up with much.
So my question is has anyone in fact found a camera or a way to do this? I put on 2X spatchcocked chickens today as my first...
Hopefully this is the best place and turn into a recipe but right now this will be my first Brisket ever in all my grilling / smoking days (yes, I had to admit this)
I am expecting about 3# Brisket Flat only from Wild Fork this week. Having never done one, I did some searching here and not...
So I was wondering if anyone knows if this is a newer or older WiFi controller where the antenna is not on the front but on the side. The one on my unit now has the antenna on the front where this one is on the side.
Thanks in advance!
So I guess I was so intrigued by everyone making their own shelf that I felt I had to come up with my own as well. Not sure if this one has been done but I used a stainless shelf like you would find in a kitchen and folding brackets.
It is not too far off from the Recteq I guess. I didn’t want...
So I was originally thinking of not keeping the Matador but I went ahead and unboxed her, assembled and did my first cook today.
The thought of breakfast for dinner is what sealed the deal. My wife is a big breakfast for dinner person and I thought this might be a good way to to see if the...
Hi Guys/Gals..
Anyone with a OEM shelf know what the thickness of the shelf is? I'm looking into other options with 18 gauge (~0.0478 inch or 1.214mm) and just wonder what these are.
Thank you..
Stan