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Thank you! I left the cooker at 275 and cooked the burnt ends about 45 min. I turned/stirred then one time after about 20 min.

This turned out absolutely amazing. Cooked at 180* for about 12 hours then wrapped in butcher paper bumped up to 275* for another 5 and a half. I then separated the point and flat, cubed the point to make burnt ends and wrapped the flat back in the butcher paper then in foil and rested it in...

Use Lumberjack 100% Hickory pellets and the extreme smoke setting. How long to use the setting depends on what you are cooking but eventually you’ll want to bump it up when you feel you’ve gotten enough smoke in your meat. I’ve also read that Bear Mountain pellets are good but I’ve only got...

I did a 4 pound boneless rib roast Christmas Eve. I was looking for a smoked flavor so I started out on extreme smoke which held at about 180*. I did this for about 3 hours until the roast was about 100* internal. Then kicked up the temp to 325* until it was 130 internal. The increase in...

Probably 3-4 fatties to get the seasoning going. I wanted to cook them tonight but ran out of time. After that I’m not sure. I have some chicken wings in the freezer?

Well I finally picked up my grill today, Ordered 30 Nov, picked up today. After they lost my grill, drove it past Oklahoma and all the way to Arizona, then found it in Dallas...having to wait nearly a week later than when it was supposed to be delivered, I decided I’d just pick it up from the...

Sounds like they needed to go longer to me. I don’t go by temp when cooking ribs. I use the bend method. But even if I did go by temperature I’m thinking it should be closer to 195-200*

So....I’m pretty sure my grill is lost. Estes says they transferred it to residential delivery which is run by DLS. I called DLS to see if I could just pick it up and they told me that Estes never transferred it to them although they do show that it was supposed to be. Long story short, it’s...

I don’t know but that’s a good idea. I may call them today as I drive right by the place when going home from work.

I called this morning and was told my package was taken off the truck and I should be getting contacted soon about delivery. My house is no more than 15 miles from the terminal. Hopefully they are correct. I asked why the tracking # is showing in AZ and the person said, I don’t know but it’s...

What the F! My Estes tracking # showed my 700 was in Oklahoma City yesterday. I figured I’d get a call today or tomorrow scheduling delivery. But now it says it’s in Phoenix, AZ! What?!?!

I’m sure it was good. The only reason for going low at first is to get a smoked flavor in the chicken. Staying low will always produce rubbery skin on chicken. Staying high the entire cook will make the skin crispy but will produce very very mild to no smoke flavor in the chicken.

I’d say it depends on what your goal is. If you want some smoke flavor, I’d cook it at a low temp then push it up to about 400 when the internal temperature of the chicken is in the 120* range. If you aren’t looking for a Smokey chicken cook it hot the whole time. I’d also rub a small amount...

I’d just have your gasser ready on full heat and sear your meat without the IR attachment once you’ve slow cooked it in the recteq to about 110* internal. If your grill will get 600+ you should get a good sear.

Wow! 12 days just to get it to you from Detroit?? I actually started getting real tracking updates once it left Augusta, GA. It’s currently in Memphis. TN. Should be in OKC by the 14th and possible delivery to my house on the 15th. Interesting username. Thumper was my squadron’s mission...

So I’m thinking my grill hasn’t actually shipped yet. I received the tracking number Monday but when I look it up online the progress just says “Reserved PRO, shipment not tendered by shipper”. The company is Estes. I wonder how long it takes for them to pick it up and start driving it...

Just got the email my grill has shipped!! 😀

Business 101...Who determines the success or failure of a business?? The CUSTOMER!! Customer service is why companies like Pit Barrel Cooker and Recteq have thrived when others have failed.

Wow that’s fast!

I was actually just looking at those online wondering if it would work. Thanks!