The augur on my Bullseye froze on the Friday before Christmas (don't leave open in rain Duh!). I found the youtube ling below and in less that an hour, Fixed. This is a method that is quick and works!
7.15 LB frozen turkey breast from Dillons of of freezer Thursday morning
Sat morning ~9:45 out of fridge and removed breasts - still partially frozen
Only got ~2.1 LB for both sides
HGH brine and in fridge
3:34 - started 590 gill set to 350 remotely
4:00 noticed grill was not getting to temp...
Just my $0.02, but I find the 590 to be an excellent low and slow cooker. I'm not into a big smoke flavor, so I don't find that an issue. I didn't have much luck with the hot and fast cooks on it and bought a Bullseye that excels in that kind of cooking. If most of my cooks were a 400 and...
Very interesting. I have to agree with your thoughts and the picture becomes more puzzling. The picture below is from my last butt cook. I had noticed that the drip pan wasn't draining well on several previous cooks after the new deck, but this time nothing went into the bucket. The drip pan...
I really need to check the whole deck, but I put 3/4" blocks under the wheels and the unit is level. I've got 7" wheels from Hobo Freight and 5/16 x 1/2 x 1.5" bushings from the jungle company. I need to get 5/16 x 3.5" bolts from Ace and I will put them on Sunday. I'll post some pictures...
Two butts ~18.5 lb. Mustard slather with HGH Sweet rub then on the 590 smoker (~225) @ 9:00 pm. Air temp in 20s overnight. Temped and probed done @7:00 am. Turned smoker down to low (180) and left butts in. 10:00 am placed butts in foil pan, covered with tin foil and placed in 170 oven. 5:30...