Search results

Pretty much what I was thinking.

I assume you are asking whether or not he has a competition cart, yes? If so, I have the same question. For those who have a competition cart, does it help weight the whole thing down at the base or is it still going to be top-heavy regardless? Trying to figure out whether the competition...

I have been using the Weber "instant read" thermometer for about 6 months. It's OK, but definitely 5-6 seconds or even more to get an accurate read. Also, the one I have isn't the pen style, so it's difficult to maneuver it, especially into the side of a piece of meat. I just ordered a...

Thanks!! Placed my order.

Anyone ever try biscuits right on the grates?

Does anyone actually secure their smoker in any way? My set up is in wind tunnel and this is the last thing I would want to happen.

Thanks. I will keep on eye on that Deals thread.

MK4 or the Classic?

It's supposed to aid in crisping up the skin.

What does everyone use for a probe thermometer? The ThermoPen sounds awesome, but $100? Are the knockoffs just as good? Curious what everyone uses and which ones to definitely avoid.

Is there any science or anything behind this or is it just personal preference? I have only used foil so just curious if there is a true pros and cons list of using one vs the other or not really.

So now that the company has rebranded to recteq, will they continue to use the Rec Tec Grills name for the grilling/smoking side of the business or will the Rec Tec Grills name gradually disappear once they work through inventory? For example, all of the controllers for The Bull say Rec Tec...

This is one of the things I am most excited to try. Good bacon aint cheap, either... I bet this is actually pretty cost effective in the long run.

Anyone know why recteq doesn't still have their own pellets on their website? I get the Kingsford partnership and that is really cool, but those CookinPellets or whatever they are selling now don't have the greatest reviews.

Howdy. Still waiting for final clearance from the wife, but pretty sure I am going with a RT-700 as soon as that happens. I have been lurking for a month and have learned a ton. Looking forward to upping my game here.

I'll be out there, too. Doing a pork shoulder on the Weber Kettle for a couple of hours and then it's going in the crock pot. Still haven't pulled the trigger, but the Bull is in my near future.