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Anyone having issues logging into the Reqtec app? It's just staying on the logging in and wheel of death..

Alright been ages since I've been on here so what brings me back is finally retired and time to use the smoker nonstop haha.. Question. What's your method for cold smoking ham? I've got a raw ham that I've brined and want to cold smoke it so I can put in the freezer for another day. I have...

Looking for the low-down dirty skinny information on smoke tubes. Are they worth it, do they actually add more smoke flavor, what brand do you recommend? So let me hear it.

Ahh yes! Another weekend of pulled pork and football. GO ND! ☘☘☘ Going to be getting these two 5 pounders ready for some of my bourbon candy. Will pair it with some homemade smoked pork and beans, some slaw and some good ol mustard potatoe salad.. going to be a great long weekend... Have a...

So now that semi-annual weigh-ins and physical fitness test are over it's time to celebrate and get my smoke on this weekend and watch my Notre Dame beat the britches off Louisville. Going to smoke a butt and shoulder. I will also be trying something new-ish. I dont inject much but been reading...

Question for you RT fantastics. Have any of you cooked chili on your smoker yet? I was thinking of doing lumberjack jack chill on it. Plan was to smoke it at 225 for about an hour or two then kit it up to 350 for about 3 hours. Just wanted to see who's donr what chili wise on their smoker and...

So digging around in the freezer and I found a beef bottom round.. I thought hmmmm. Let's smoke this bad boy. So brings me to my question. Q: who's done one and what what did you do prior if. Rub, brine etc? Q: what temp did you pull it off? I've roasted plenty of these just never thought...

Well since the craziness of the virus finally hit my city meat pickings were slim so got me a baby brisket. Hahah..beggars cant be choosers right!? So I thought I'd try something that a buddy of mine swears by and that's by injecting it with creole butter mix. Now I usually dont ever inject my...

So I am getting prepped for an up and coming cook for some friends. they requested I do my pulled pork and brisket. Got me thinking about moping my pork butt every hour. But I've never done it that way. I've always cooked all my protein naked as a jail bird.. So let me know what your thoughts...

Alright y'all. I need a new pulled chicken recipe, a trusted one. I've used mine for a while now and want to change it up. I've read the inter web but you can never be sure if it's going to taste right. So thats why iam going to a trusted source, you all. So if you're willing to give up a...

So did a smoke for super bowl sunday and it was the first time I used the smoker when we had some good sustained wind. The smoker is used mostly in my shop with the roll up door open and the 3 vents facing the opened roll up. What I noticed is that when a gust would come up the temp in the...

Found this article that was published online the other day about Rec Tec. Talks about their new warehouse and factory and little background of the busines. Good read. Also sounds like a great place to work. Enjoy RT family http://metrospirit.com/rec-tec-grills-settles-into-former-quad-graphics/

So just fired up my smoker, walked away, came back to see if it was up to temp of 225 and the display was saying ER1 PF. Iam assuming this is a power failure? But why? Set up is the same as I've done since day one. Extension cord, heavy duty power strip. Smoker and Thermoworks Signal are...

I forgot how to adjust the temp on the cooker.. I have it set to 275 but my Thermoworks has the air temp 15-20 degrees off. Thermoworks is taking reading from the center

Just wanted to say thanks to all the VETs here on the RT forum. I know theres a bunch of you so wanted to take this time and thank you so damn much for your service to this great nation, To the people of this great nation and to me and my family. You all paved the way for me, my shipmates and...

Well it's been a while since I've been able to smoke something so I figured I'd do two whole chickens today to celebrate Veterans day. Started off with a bourbon brine that has water, bourbon, Oranges, lemons, kosher salt, brown sugar, bay leaves and whole peppercorns. Brined for exactly...

Alright so with Turkey day fast approaching us I figured I'd try the RT out on a Turkey. I've never done one the RT so wanted to reach to you all and see what your experience is with doing one. As well as get some tips, tricks and if you so kind, a recipe. I havent smoked a Turkey in about...

So about two weeks ago I experienced my first ever, first hand destruction of what a lightning strike can do. About 2 weeks ago my home got hit by lightning and took out a considerable amount of electronics, expensive electronics. Two 55" TVs, xbox, DirecTV box and dish, garage door opener...

So I've been thinking of this for a while now and i see how this forum is growing along with RT owners I thought how cool it would be to have a REC Tec chapter here in South Carolina. My vision is that we get together as friends and family some where and just enjoy a day of food, friendship...

Alright alright alright, so off to start cooking some ribs today and to put my new Thermoworks Signal through the test today and figured I'd try to get the smoker dialed in with it. It's been one hell of challenge to get this dialled in. It's either to high or to low at every setting. So my...