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  1. B

    RT-1250 I experienced the BOOM as well with my 1250

    My did this after 12 hours at 225. And it was totally cleaned out Prior to the cook. Had to finish the wrapped brisket in the oven. emptied everything including all the pellets. Started from cold scratch again. So far it seems to be fine again. This has only happened to me during the final...
  2. B

    Bull Setting Bull to less than 180?

    Is there a way to set the 700 to 160/165?
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