Thanks, that’s what I was thinking, leave it alone. I have been vacuuming out after a couple of smokes and just cleaning the outside and the drip areas. Thanks for your input
I had the same question, and yes keep at low settings below 225 and you will get some smoke. Not like those old smokers. But i find it suffecient smoke flavor and like was mentioned above very efficient smoker. Love it. just smoke at lower temps for a longer period of time. Best grill i have...
hello, everyone I had the same question and rec teq informed me that they are moving away from the stainless due to warping. so now we may have to worry about how long before they rust out. They should have gone to a heavier gauge stainless and not have to worry about anything. Either way that's...
Yes lowered it to 210 and getting some smoke comes and goes. Not used tok pellet smoking.
I will consider the tube once i see how this comes out. What brand pellets you all use or seem to favor?
New to smoking with the pellet grill and currently smoking a Boston butt, but I’m not getting g any smoke at all coming out. I mean none. Is this normal?
What setting create more smoke. I have mine at 225f
Hello everyone. just bought the RT-590 and new to pellet grilling. I have 2- ea boneless boston butts 4lbs and 3lbs to smoke and was wondering how do we figure out the time? or is it just based on the meat thermometer getting to 165 then covering it up and get it to 205 or so. Anyhelp is...