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So, last night I put three 9lb bone-in pork shoulders on my RT-700 for a dinner at the gun club tonight. I trimmed the excess fat cap, slathered in yellow mustard and liberally coated with my homemade rub to sweat for a couple hours prior to putting on the pit...the usual. I set the RT-700...

Hey everyone, I recently started the Keto diet...really have a lot to lose and down 30lbs already. Seems like tons of our recipes for smoking have excess sugar (especially sauces). Anybody else here on a Keto or other low carb diet that would be willing to share some recipes they like on their...

So, today was the fourth time I've done a brisket on my RT-700...15lbs before trimming. Turned out okay, but like all briskets I've done on pellet poopers, it was a tad on the dry side and left me wanting more. I've also come to the conclusion that brisket flat is extremely overrated...point...

Did some Asian style full spares today. Kind of drew inspiration from several sources and made it up as I went. Turned out great. Rub Salt White pepper Garlic powder Onion powder Chinese five spice Glaze/Sauce Hoisin Sambal Pepper jelly Rice vinegar Fresh garlic Fresh ginger Green onion I...

I need to transport my Bull next month. With the topper and carpeted box on my F150, putting it in the truck is not an option. I'll have to use my 6x12' utility trailer. Have any of you emptied the hoppers and transported your grills laying down? I don't feel comfortable leaving it upright and...

Folks, have any of you designed an 2nd rack for use in the Bull? I'm not a fan of the design of the one offered by rec tec. Pictures appreciated.

So I ordered a Bull in late May that still has the old leg design. Not a week after I got it set up, RT comes out with the new and improved leg design...story of my life. Kind of ticked me off that they didn't mention it when I asked before ordering if they anticipated any improvements coming...