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The Angus or The Bison are my picks but...... It's probably the 1250 forever at this point

Outstanding. Thank you!

Hi Friends, About to finally click "purchase" and wanted to ask a quick question. 1. Does it come with any meat probes for the built in ports? At $10 a piece, I may buy one or two if not. I have a Maverick wireless as well as a thermapen but would like the redundancy if possible. At $10...

Forgive me...... What other options are there? Or are you just talking about other thermometers?

Patiently waiting for pictures! Have fun this weekend!

So..... I have been mulling the 700 for a few months now. Both the outside and inside shelves have been sticking points for me. This looks like it may be my new baby come the fall.

Welcome! I just joined from CPA as well!

I'm also thinking about the front shelf but have noticed that it really sits lower than the chamber (for obvious reasons). i may just buy a 6ft folding table to sit next to it. that may make more sense at my height.

Interesting. I'm 6'3" and never thought it may be short for me. Thanks for that feedback.

Ha! I may throw it on the Fbook marketplace for some random price but your right....... They are so cheap and so available now. Honestly..... it does great with chicken. I just cant fit full racks of ribs in the chamber unless I slice them down more. And personally....... that's almost...

I'm interested to know why you have chosen to move to the Bull over your woodwind? My big worry is searing. I'd love to hear your thoughts on how you made the decision.

So I have been researching this stuff for a couple years now. My wife about 5 years ago bought me one of those small fridge looking electric chip smokers and I'm ready to go to college now. I've looked at Yoder but was scared of rust here in CPA. Also looked at Camp Chef woodwinds with the...