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Im guessing both, but not 100% sure. I have iOS & as of 7pm, was still not working. RECTEC said the error had to do with newly updated security parameters - basically the app is “over protecting,” which in turn prevents you from signing in. I’m sure there is a more technical explanation, but...

I second that (Buckeye smoker), mine stays in the garage - the cover is used primarily for protection from dust & God knows whatever my wife might manage to somehow get on it! ?

Went to connect today & received a “The number of login devices has reached the limit” error message. After a quick call to RECTEC, customer service advised it’s an app issue and they are currently working on sorting it out. Just passing it along in case anyone else experiences this...

Welcome to the forum! As a new Stampede owner, my first mod was adding a front shelf too. As far as materials go, I was initially prepared to invest in a really nice piece of wood. However, I ended up with a piece of stain-ready pine from my local big-box store for less than $10. I rounded the...

For what it’s worth, mine spiked almost 20 degrees late yesterday afternoon - It had been in direct sunlight for at least an hour by the time I realized the temp had risen so high. Up to that point the temps had been very stable. The grill is still new to me (only three cooks) & I’m still in the...

Thanks Buckeye smoker, it turned out better than I was expecting. This forum has been a great wealth of information - its pretty cool meeting other like minded people & being able to share helpful information! NU2SMOKE - man, I feel your anger. Been there, done that. I probably would have...

Great video of Myron prepping a brisket & explaining some of his theories regarding the cook process.

Lol, sorry about that... im embarrassed to admit that I don’t know if I removed the deckle or not ?. I did trim all the fat from around the point (both sides). On the flat I cleaned the top really good (fat and grey meat) and left about a 1/4 of fat on the bottom. When I placed it in the pan I...

Thanks for the kind word fellas, but I think I just got WAYYYY lucky (especially with that weird cook-time). All I did was prep the night before with a 50/50 ratio of salt & pepper (apply medium coat both sides) and a light coat of Montreal Steak Seasoning (meat side only). I cooked it fat side...

As for the grill temps, I ran two seperate tests at the middle grate. In both instances, both the OEM & Tenergy probe showed 10 degrees warmer than what the display indicated (fixed probe). That being said, my actual cook temp must have been more like 235 degrees.

Gentleman, I think it actually turned out pretty darn good. Some of the slices (primarily towards the ends) were slightly dry, but nothing to overly complain about. The pieces I sliced near the middle were tender and succulent. Same with the burnt-ends; a few were slightly dry, but most were...

Lol, I should have included golf in my comparison too! I’ll definitely post an update & include some pictures of the finished product. As for now, just waiting on my beans to finish up.

“Briskets are an experience..............” Yes, sure seems that way - kinda like carb and suspension tuning, definitely a little “voodoo” involved! So with moisture content, or lack of, is safe to assume that injecting would help to resolve this?

Yep, it was a whole packer & also prime. I got an awesome deal at WM as it had approached it “sell by date.” I’ve only done two cooks (chicken wings & beer-can chicken) since getting the grill last week, so I’m still going through the “bonding phase” with it.:) The temp control was set at 250 &...

So after trimming all the fat I ended up with 11.5 lbs. Anticipating 11-13hr cook time with a 2-4hr rest, I woke up early & had the brisket on at 3:30 am @ 250 degrees. After 4.5 hrs (8am) It was at 160 internal. I placed it in a foil pan tightly covered with tinfoil & put it back on the smoker...

Hello all - just wanted to share a few pictures of my completed shelf. I recently received my new Stampede & this is the first project. Thank you to everyone on this forum for your contributions, I definitely found inspiration through other user posts!