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My funny wife thanks the name Heffer Dust is disgusting. She says it must have been a man who didn't really think that one through. How many women would agree that Heffer Dust is a delicious, and the name doesn't bother you?

Big ole rack of ribs on the Bull. Anyway, this is an experiment cook. Seasoned with Recteq Casanova competition rub, honey rib rub, and Killer Hogs hot BBQ rub. I'm starting off at 180 degrees for an hour, then just now bump it up to 225. This will be the first time that I have done ribs...

What a way to celebrate our independence. 2 Tomahawk steaks and all the fixin's.

Just wondering if anybody tried The Griddle Hack in the bull? On another point, getting little bit tired of waiting for the bullseye to come out. I got my money in my hand ready to throw it at them!?

I was just considering getting a bullseye so I went to the page and I guess I'm out of the loop, I don't see it there. Has it been discontinued? What's the scoop?

So I go out to fire up my bull to put on a nice-looking flank steak and this is what I find!

All right fellas, I cooked carrot cake today 1 in a regular oven one in the rec tec rt-700. Which is which? I'll have to have you wait for the taste test which will be at our work tonight for the birthday parties of my wife and my supervisor. I'll bet they won't be able to tell.

Started with red new potatoes seasoned with olive oil and freaking Greek wrapped up in tin foil. Marinated the flank steak with olive oil and Treagers blackened Saskatchewan for 2 hours. That's my wife's favorite and that's what she got for her birthday dinner. Took the bull to 500 oiled the...

Please let me know if this is usual; I put my set point at 500 degrees for my flank steak tonight and it's been 35 minutes and I'm still at 457 degrees.

Try the new technique today which I think worked pretty well. I added the second shelf inside the bull and also put an upside down searing plate on top. I seasoned the pork with Rossarooski's rib rub and wrapped it in thin bacon with a little more seasoning on top. Took a little of ultimate...

So I turn the grill up to 500 have the grill grates on and prepare my burgers. Once it hits temp, I slide them on and this is how they turn out after 15 minutes. Wife says "They don't look done in between the lines and doesn't look like a BBQ Burger to me." I'm almost ready to give up...

Sorry, no pics this time, but the 3 rack of ribs were picture perfect! I did a 3-2-1 with Rossarooski's Honey Rib Rub. Kept the Bull at 225* for the whole cook. My wrap included brown sugar, honey, squeeze butter & Tiger hot sauce. The last 45 mins on the grill I glazed them with some Stubbs I...

I really wanted to fix these tenders perfectly for the wife, but failed miserably! Not that they weren't tender and juicy, but because they weren't browned to her liking. Does anyone feel my pain? LOL Here's what happened; I wanted to smoke my chicken thighs, so I started out at 225* and let...

Freight truck driver said he'll be here in 15 minutes. Woo buddy!

Many great cooks on that grill. I had changed out the controller, hot rod and fire pot 2 years back with Traeger parts, but over the last 3 cooks the temps would not stay where I wanted them. This was really messing up my 4th of July cook! I yelled to the wife "This dang smoker is screwing up...