Search results

Did two pizzas today for lunch. Chef Greg helped me out yesterday with some direction on my dough. Made it yesterday, let it sit overnight in the fridge. Was terrific! One deep dish and one thin. The Bull knocked it out of the park.

Congrats to the winners!

M my latest cook was salmon with 3 different recipes. Was pretty good.

Where exactly are y’all putting the seal? Please post some up close pictures Thanks