I am not having trouble with high temps, I am having trouble getting up to temp. I am still a novice with this thing and so far the food I have made has been great. getting ready for my longest smoke tomorrow with a brisket. Mt 590 is under a roof on my patio, I am cooking at 400 just to get the...
I live in Colorado and I just got my 590 it seems to struggle a little bit, Wondering if the thin air requires a higher feed rate. After opening the lid I lose 30 degrees or so and it takes about 10 minutes to get back to set temp. Anyone have any thoughts on this.