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I would love some advice from those that have done something like this before. I’m going to cook two full packer briskets on the RT700 this weekend. Let them rest, cool down, etc. like I was going to eat them that day. I plan on freezing them fully cooked and whole (not sliced). I have a few 5...

I’m new to smoking (have a RT700 for about 8 months). For a newbie I’ve had amazing results with my Rec Tec. We love it!! For SuperBowl party I want to try smoke a brisket (low and slow at 225ish). I want to try separating the point and flat before the cook and make KC style burnt ends out of...

I order my first smoker ever - RT700! Just arrived today. I have a total newbie question. What advice would you guys all give for a 8-10 pork butt cook to be ready at dinner time - 6pm etc? I’m confused with all the timing - some say 9-10 hours some say slower, etc. Is it better to start in...