bull

Ok, so they’re available, but not much traction on the forum about them. Does anyone have it & use it? A few questions: 1) isn’t storage a big issue when not in use? 2) how much lower than 180 can it go? 3) what are the “best” things to use it for? Thsee are the benefits in the email I...

Picked up some "Pork Ribeye roast" for only $1.19/lb at Meijer today. Grabbed a cart full of these things for the freezer. Test drove one for dinner. Do not regret. Rubbed her down with Worcestershire sauce and slapped on some honey rib rub & screamin pig rub. Cooked at 280 until done. Made...

Looking to upgrade my outdoor kitchen, this means I need the RT-1070, so I’m selling my RT-700! Located in South Austin, Texas! Comes with a still in the box new lid, Wi-Fi controller, front and interior shelf, cover and 2 grill grates. Talk to me if your so inclined! Serious inquiries please!

Selling my 2 year old RT-700. Always reliable and holds temps perfectly. Has been under patio. Includes RT factory cover, front stainless shelf, 3 piece grill grates, 2 temp probes, and 20 lbs bag of pellets. Asking $725 OBO. Pickup in OC, California

Shown in video is a 10lber. I put it on at 9:30pm est and probes showing 195 at the time of this post which is 11:53. I did this as a no look cook, this video is first time I'm opening the smoker, now 14.5 hours in. I don't need it finished until 3:30 for Easter dinner so I don't have a need...

I bought whole wings, then cut them into flats and drums with some good kitchen shears. I put them in a gallon freezer bag overnight with Franks xtra hot sauce. I do not like overly spicy but since this is being done as marinade I found that not enough sauce penetrated to make them too hot...

Took the plunge and upgraded a few weeks ago to an RT-700 after years of using vertical pellet smokers. Recteq is all it’s cracked up to be. Pulled Pork First Smoke

I know there is a ton of threads about people getting there bulls but just wanted to share my excitement! Got it home last Saturday assembled and burned it around 6:30 pm. Immediately after I threw some ribs on there! Doing a Boston butt this weekend. Ordered the lava lock tape to help seal the...

Like many of you I ended up with a spare set of legs from my grill. Figured I’d take the opportunity to show off what we used it for a bit! I had a spare horn due to one being dinged upon delivery so thought It’d be best used in conjunction to the grill! Handmade butcher block table made of red...

Apologies in advance if this topic already has been covered, but I don't know the phrase to describe what is happening with my Bull. Did my first brisket for the 4th -- 14# packer, put it on at 11pm at 225, held temp great, might've wrapped a bit soon (need to calibrate my probes), took it off...

I used @ DenStinnett's recipe as a guide. Today did a 1.5lb bird, emptied cavity and put half stick of Challenge Salted butter and half a Sweet yellow onion in cavity. Patted dry, I went with olive oil and rubbed it down like it was the hot chick at the pool. Base layer of Kinders The Blend...

I had a heart-stopping experience, but fixed it. I thought it may be of use to anyone on here. I just got my RT-700 and for my 3rd cook, invited a whole bunch of people over. The cook had to start at 4AM so when I went out there, and set everything up and plugged it in, it kept throwing the...

The Bull was assembled, connected to wifi, burned in and then I cooked chicken thighs at 400. The thighs came out fairly crispy on the outside and juicy on the inside. Ready for a low and slow cook but that probably won't happen this weekend as a tropical storm is heading this way, so maybe...

My RT700 arrived a couple months ago, and after a few smaller cooks (ribs/chicken/etc.) I decided to take on a brisket (full packer) for Mother's Day. The brisket was choice grade, and ~12 lbs. after trimming. I threw it on at 10 p.m. at 225º, fat cap down, with the probe in the thickest part...

What side tends to run hotter on the Bull? I haven’t bothered with a bread/biscuit test. I’ve always heard the smoke stack side was hotter but didn’t know if that was true.

So I have been researching this stuff for a couple years now. My wife about 5 years ago bought me one of those small fridge looking electric chip smokers and I'm ready to go to college now. I've looked at Yoder but was scared of rust here in CPA. Also looked at Camp Chef woodwinds with the...

Nearly three years ago I detailed how I modified my stock recteq (rectec at the time) bull smoker in the How to do the Rec Tec wheel mod. This mod worked pretty well but there were a few things that started to bother me - such as the air up tires and having to make sure they were at the proper...

Did some ribs tonight on the Bull. Everything started fine, but about 3 hours into the cook the Bull starts running at 260 instead of the 225 where I had it set. So for grins, I dropped it to 180 to see what happens. She stayed right on 260 area. I then shut it down and restarted. 180 set and...

OK read all the post I can find and still no fix. MY app tracks great but no notifications. It is ver. 1.6.3 (274) checked notifications to see if the phone shut them off nope. so it is real difficult to cook when you do not get notifications when you are new. Love the 700 and one reason was the...

Bought my Bull over the summer and have had many great cooks. But the weather is getting cold. I just ordered the cold-weather cover, so I may end up moving the grill next to the kitchen door and muscling through the season. But in the event I decide to cut back until spring, what do I have...