bull

Going to smoke my first salmon on my Bull. What's everyone's preference for smoking salmon? I've read some people brining overnight and others simply seasoning and going. Any advice/preference/guidance would be welcomed. Thanks in advance!

After three years with a Traeger, I got the RT700 on Thursday. First cook this afternoon (Friday) - 4-pound tomahawk ribeye. After reading through this forum, I first put on the hi-temp felt seal on all four sides of the lid. No smoke at all at any point of lid meeting grill. However, noticed...

Hi Folks - I noticed the large interior shelf is gone from the website for the RT 700. Does anyone have the dimensions so I can possibly make one or find something similar? Thanks in advance!

I have grilled bone in turkey breasts on my BGE for the last 16 years and they turn out great. Grill at 325 for 21/2 hours to 3 depending on size. Now that i have my Bull, any input on how you have cooked these? Thanks

Hey guys, Bought my new Bull about three months ago and since that time the company has been sold out of grill covers for models without the smoke box. Has anybody come across any generic or aftermarket grill covers that fit the RT700 grill nicely? I contacted the company and they said grill...

perhaps I’m just too pumped up about the new Bull or maybe too much time on my hands with that pesky pandemic and all (ha!). But I’m seriously interested in the RecTec Academy. Has any one been?

My first pellet grill is on the way! I ordered the Bull but the cover is not in stock. I live in the country in South Dakota where we get every imaginable type of weather. Should I tarp or after market cover the grill until the RT covers come back in stock? Or, will it be fine to let it “streak“...

My new RT700 with competition crate are arriving this week. RecTec is out of most of the options I wanted such as front shelf, searing kit and cover. I moved to KY yesterday and there is a lot more rain than California. I really want to at least get the searing kit/gratesand cover asap. Where...

Hello Everyone. I am a new owner of the Bull. I unpacked it today and noticed some messy-looking sealant work on the inside of the unit. I decided to contact customer service to determine if this is to be expected. In my search for my Amazon order number, I noticed that Rec Tec products didn't...

Hello! I just got my 700 and I’ll assemble it this week. I have a Thermapen already. The Bull has 2 probes, correct? Everyone I watch on YouTube is using a third party thermometer with alarm. Why not just use the ones it came with? https://www.thermoworks.com/smokex This is on sale today...

Well to start my blood is filled with stick burning. It all started back about 7 years ago because I just wanted to cook the bigger meats and bigger cooks and living in the outskirts of San Antonio I have lots of mesquite on my property to use as fuel. I even learned how to make my own lump coal...

but have to work those 12 hour shifts all weekend.

Considering buying my son and wife a special anniversary present. I have the bull and am considering getting them either the bull or the 590. Of course there is some $ savings on the 590, but any other real differences? Thanks-

I just ordered the 700. I’ve been researching and reading for he past year and decided to hit the order button. I was considering the 590 and Traeger Timberline.

Mostly for my own record keeping, and for those that might be interested. Had a 7 pound turkey breast that I smoked on the Rec Tec RT-700 that I thought I'd share the process this time around. Preparation: First I injected both sides with Zatarains Cajun Injector Creole Butter Rubbed olive...

Pretty happy with it. The wife was happy, that's all that counts! :)

Hi Guys, I've been a gas griller for many years - mostly steaks, chicken, pork, fish, you name it. However, not much smoking - used to have a crappy Brinkman charcoal smoker, but it was a pain to keep temps steady in KC in winter. Anyway, I've been researching for a long time and decided on a...

Just purchased the RT-700 yesterday, I am curious to know if there is a warm setting to keep your food warm once its reached the desired temp. Or do you just put it on the lowest temp. Thanks

Has my Bull been calibrated at the factory or is this something normally required by the owner? Both RTD and meat probes? or is the topic for techno-geeks ?

I am a huge fan of my backwoods fatboy charcoal smoker but wanted something I didn't have to babysit and still impart a nice smoke to my meats. I was going to buy a Traeger until I came across Rec-Tec. After doing a little research I pulled the trigger and bought the Bull. It will be delivered...