cook

While we honor those who have fallen protecting our freedom, let's see what you are cooking. Without those brave men and women, the American dream wouldn't be possible.

Sorry, no pics this time, but the 3 rack of ribs were picture perfect! I did a 3-2-1 with Rossarooski's Honey Rib Rub. Kept the Bull at 225* for the whole cook. My wrap included brown sugar, honey, squeeze butter & Tiger hot sauce. The last 45 mins on the grill I glazed them with some Stubbs I...

Since this is a forum about grilling, figured having a thread to show of what we are or about to be cooking is in order. ;) For this labor day weekend, I'll be doing a reverse sear on these four ribeye steaks using my Rec Tec Bull pellet grill this Saturday. I'm still thinking about doing a...