recipe

Shown in video is a 10lber. I put it on at 9:30pm est and probes showing 195 at the time of this post which is 11:53. I did this as a no look cook, this video is first time I'm opening the smoker, now 14.5 hours in. I don't need it finished until 3:30 for Easter dinner so I don't have a need...

Rub for brisket: 1/2 cup kosher salt 1/4 cup course ground pepper 2 Tbsp ground celery seed Trim the fat from the brisket leaving approximately 1/4” - 1/2” fat. Below are some videos I watched that helped me with trimming. Aaron Franklin brisket trimming Meat Church brisket trim After...

Man did this spatchcock chicken taste great last night. This is the only way I like to cook my chicken on my RecTec 680. I used the RecTec Greek rub. It’s my families favorite chicken rub. The chicken turns out so juicy with a great crispy skin. I use the Smoke Daddy Heavy D for added smoke...

Ingredients 2 cups white flour (plain / all purpose) 1.75 cups wholemeal flour (wholewheat) 2 - 3 tbsp Extra Flour (either flour, for dusting) 1.5 tsp baking soda 1.5 tsp salt 2 cups buttermilk , fridge cold Instructions Preheat oven to 430F. Line tray with baking paper. Whisk both flours...

Grilled up some pork chops for dinner last night. They came out tender and tasted great! Ingredients: 2 Bone-in Berkshire Pork Chops Yellow Mustard (used as a binder for the rub) Seasoning: BBQ Rub – No Salt Brine (Double 4 Chops: 2 cups apple juice 2 T kosher salt 2 T apple cider vinegar In...

Last month I was at a show in Texas and as an appetizer they had Brisket Empanadas and they were the bomb! So after a bit of research and looking at lots of recipes I decided to give it a go. But instead of appetizers, I wanted to make something that could be a meal or something to have with...

INGREDIENTS: 2 naan flatbreads 3oz Ranch dressing 4oz chicken, cooked and diced 2oz buffalo wing sauce 6oz mozzarella cheese, shredded INSTRUCTIONS: Preheat REC TEC to 475°F. Spread the Ranch on top of the naan. Top each pizza with 3oz of mozzarella cheese. Mix the chicken and buffalo sauce...

INGREDIENTS: 1lb. ground chorizo 1 cup onion, diced 1 cup poblano, diced 1 can Rotel tomatoes 8oz cream cheese 1lb. Velveeta cheese 3 tbsp REC TEC Grills Durty Gurl Bloody Mary Rub INSTRUCTIONS: Preheat oil to 400°F with a cast iron pan. Cook the chorizo for 5-6 minutes (drain excess grease...

INGREDIENTS: 2lbs. shrimp 2lbs. sea scallops 24 clams 24 mussels 2lbs. king crab 1/2 cup olive oil 12 garlic cloves 2lbs. tomatoes, diced 2 large onions, diced 3 bell peppers, diced 1 cup spicy sausage, diced 1 cup parsley, chopped 1 bottle chardonnay 86oz chicken stock 5 cups short grain rice...

INGREDIENTS: 2.5lb. salmon side 4oz honey 4oz apple cider vinegar 2oz Jameson Irish Whiskey 2 tbsp Rec Tec Grills Colden's Freakin' Greek Rub 1 lemon, zested 2 tbsp olive oil INSTRUCTIONS: Combine all seasonings and liquids well in a small mixing bowl. Pour the marinade over the salmon and...

INGREDIENTS: 3 lbs 80/20 ground beef 2 eggs 2 tbsp REC TEC Grills Ben's Heffer Dust 1 tbsp steak sauce 1/2 cup onion, minced 16 oz cheddar cheese, sliced INSTRUCTIONS: Mix the ground beef with the eggs, Ben's Heffer Dust, steak sauce, and onion well. Form the beef...

INGREDIENTS: 1lb. thick cut bacon 1/2 cup dark brown sugar 1 tbsp REC TEC Grills Rossarooski's Honey Rib Rub 1/8 tsp cayenne pepper 1/4 cup maple syrup INSTRUCTIONS: Combine brown sugar, Rossarooski's Honey Rib Rub, and cayenne pepper. Lay bacon strips on a grill mat, leaving a little space...

INGREDIENTS: 2lbs. andouille sausage, sliced 3lbs. chicken thighs, cubed 3 cups onion, diced 2 cups celery, diced 2 cups bell pepper, diced 1 tbsp cumin 1 tbsp coriander 1 tbsp chipotle pepper, ground 1 tsp cayenne pepper 1 tbsp black pepper 1 tbsp kosher salt 10oz white wine 28oz crushed...

INGREDIENTS: Tri-tip Marinade: 1/4 cup cold pressed olive oil 1 tsp garlic powder 1/2 tsp onion powder 1 tsp chipotle powder 1/4 tsp black pepper 1 cup of water Salt to taste INSTRUCTIONS: Add the marinade and let the tri-tip soak for a minimum of 24 hours. Bring the REC TEC pellet grill up...

INGREDIENTS: 15lb. packer brisket 3 tbsp REC TEC Grills Ben's Heffer Dust 3 tbsp REC TEC Grills Ray's Front Row Master Blend Thick BBQ sauce INSTRUCTIONS: Separate the point to allow seasoning of all sides. Season liberally with a base layer of Ray's Front Row Master Blend, then top with...

INGREDIENTS: 1, 8-10lb. prime rib 2 tbsp grain mustard 2 tbsp prepared horseradish 2 tbsp garlic, chopped 1 tbsp oregano, chopped 1 tbsp sage, chopped 1 tbsp parsley, chopped 3-4 tbsp Rec Tec Grills Ben's Heffer Dust INSTRUCTIONS: Pre-heat RecTec grill to 275°F. On a...

INGREDIENTS: 2, 2lb. lobsters 1lb. blue crab meat 2oz butter 1/2 cup onion, diced 1/2 cup celery, diced 1 tsp garlic, chopped 1 tbsp Dijon mustard 1 tbsp Old Bay seasoning 1-2 tbsp mayonnaise 1 egg 1/4-1/2 cup Italian bread crumbs INSTRUCTIONS: Heat Rec Tec grill to 400°F, with a cast-iron...

Last night I decided to try something different with a Pork roast on my Rec Tec Stampede grill. I usually will make a rub, put it on and refrigerate over night then smoke/cook (Low and Slow) the following day. While these always turn out quite well, I never found the flavor I was looking for...

The family and I picked up a Papa Murphy's pizza last Friday and cooked it on the rec tec pellet grill. Of course I forgot to take a picture but it turned out great. Here are the instructions on how to cook the pizza on a pellet grill. Preheat grill to 425°–450°F. Start on SMOKE, allowing...

Here is a wonderful boston butt injection and rub recipe for anyone looking. Makes enough to do roughly 16 - 18 pounds of meat. Dry Rub 1 tablespoon granulated sugar 1/2 tablespoon dark brown sugar 2 1/4 teaspoons garlic salt 2 1/4 teaspoons kosher salt 1 1/2 teaspoons paprika 1 teaspoon chili...