1st Boston Butt on my RT-700

mrb12549

Member
Messages
9
Location
Northwest Illinois
Grill(s) owned
Bull
The Bull comes through in style!
181 degrees for 5.5 hrs
210 degrees for 12.5 Hours until internal temp at 195.

Wrapped in foil at 155 Degrees.

View attachment 1143View attachment 1144View attachment 1145
The Bull comes through in style!
181 degrees for 5.5 hrs
210 degrees for 12.5 Hours until internal temp at 195.

Wrapped in foil at 155 Degrees.

View attachment 1143View attachment 1144View attachment 1145
Can I ask you what the weight of the butt was?
 

BretM

Active member
Messages
31
Grill(s) owned
Bull
That seems like an awful long time for a 6lb butt.
 

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