Bull 2nd attempt at smoked brisket

[Fhughes]

What pellets are you using? You might try mixing in some oak, hickory etc to give more flavor

 

[hallsofmontezuma]

What pellets are you using? You might try mixing in some oak, hickory etc to give more flavor

I'm using the ones Rec Tec sells, a blend of white oak, red oak, and hickory.

 

[Fhughes]

Maybe try adding a smoke tube on the inside for extra smoke

 

[hallsofmontezuma]

Maybe try adding a smoke tube on the inside for extra smoke

Yeah I've thought about that.

 

[Rjhatch]

Super easy briskit. 250 for 5 hours, wrap in foil stick probe in thickest part continue to cook 2 more hours or until internal is 203.

 

[Gonza6BB]

I have heard of people putting some pellets on top of the heater plate below the drip pan. Then they heat up and turn black just like an electric smoker and produces a good addition of smoke. Maybe 2-4 oz.